cumin, chilli, lemon raita

cucumber, watermelon, chili powder, lime

moong daal, potatoes, semolina puffs

signature puffed rice, choice of ingredients

lime, roasted cumin, shaved onion

cumin, celery, lime, onion

chilis, garlic, curry leaves, mustard seed

spiced hand pie samosa chaat, green peas, tamarind & mint chutney

indian steamed cornbread, fresh coconut, lime cilantro chutney

crispy shrimp, chaat, mint chutney

ginger beer marinade, indian comeback sauce

indian chinese, onion, peppers soy

thali's include fresh vegetable of the day, daal of the day, raita, rice, mint chutney, and papadum

choose one protein or veggie and one curry

tandoori masala, fenugreek, garam masala

ginger, mint, seekh masala

curry powder, chili, coriander

mustard oil, turmeric, ginger, garlic

lemon, ajwain

sour cream, fenugreek, turmeric,

the o.g., creamy tomato sauce

rich creamed spinach, garam masala

bold tomato and onion curry

coconut milk, onion, cashew sauceo

ask your server what chef parry is cooking

unleavened whole wheat bread

puffed whole wheat bread

savory, buttery, sweet flatbread

crispy crackers

chaatable blend, crispy brussels sprouts

chaat, fried okra, tomatoes and onions

coated fries, chaat masala, maggi ketchup

scallions, sweet pepper, red onions

spiced potato hand pie samosa chaat, green peas, tamarind & mint chutney | 11

moong daal, potatoes, semolina puffs, sweet & sour yogurt | 6

papadi chaat, black garbanzo, chutney, flour crisps | 8

desi fries, tamarind, mint chutney, cilantro, sev | 6

choose your own destiny; create your own dish using our ingredients | 9

seared maggie noodles, peppers, onions, carrots | 6

fried okra, tomatoes, onions | 8

brussles sprouts, ghee, spice blend | 9

buttered roll, potato fritter vada pau, chutney, chili, served with desi fries or salad | 10

spiced kabab lamb sliders, mint chutney, garam masala, onion slaw, served desi fries or salad | 12

chicken or paneer parantha frankie, onion, tomato, mint chutney, served with desi fries or salad | 11

kerala pepper beef taco, parantha, amul cheese, tomatoes, mint chutney, served with desi fries or salad | 12

Tandoori hot chicken sandwhich, kuchumber slaw, toast | 15

build your own biryani with the following ingredients | 14

Porter road beef or impossible burger, onion pakoras, green chili chutney, and maul cheese | 14

paneer 65, garlic, chili oil, mustard seeds, curry leaves | 14

pistachio-cardamom kulfi sundae, saffron rabri, rose noodles | 8

carrot halwa, rich rasmalai sweet cheese dumplings | 8

crispy indian bread pudding, saffron custard | 8

bhapa doi, burnt yogurt custard, pistachio & citrus salad | 8

garam masala chocolate tart, sesame seed brittle, pistachio l 9

vodka, garam masala, your choice of bhel bar toppings | 11

rye, honey blood orange, champagne | 9

uncle val's gin, brut, blue tea, coriander | 10

full dinner menu is also available at brunch

ros omelette in xacuti gravy, onion, tomato, amul cheese, add shrimp, beef, paneer or chicken (+5) | 12

saffron french toast layered with grated carrot halva, cashews, garam masala caramel

garbanzo spice & herb infused curry, pickles, tomatoes, served with puffed poori

tandoori hot chicken biscuits, kuchumber slaw, fried egg

double burger or impossible meat, onion pakora, green chili chutney

tamarind margarita, chaat masala, lime, mint, chile | 10

fennel, cumin gin, lemon, mint, soda 10

Green Briar Whiskey, Mace, Maple, Walnut 12

lemon, scotch, cardamom | 12

maneet's chai, cardamom, egg white, cathead honeysuckle vodka l 12

pineapple soda, vodka, jalapeno | 11

cocktail of the day, may contain egg white | 10

pomegranate, tequila, ginger beer 11

regional france | 10 / 39

penedes, spain | 9 / 34

usa l 7

france | 10 / 38

marlborough, new zealand | 10/ 39

france | 8 / 32

germany l 10 / 38

our bar guru chosen fine wine of the moment for those who like bling on the streets! l 58

mendoza, argentina | 9 / 36

california | 8 / 32

california | 8 / 32

sonoma, california | 10 / 39

our bar guru chosen fine wine of the moment for those who like bling on the streets! l 63

north carolina | 6

india | 12

la crosse, wisconsin | 5

belgian style tripel | 8

american ipa | 7

non-alcoholic | 5

brown ale | 6

local cherry sour | 5

southern france | 7

middle tenn. | 6

franklin, tenn. | 7

Mango Habanero | 6

3

3

2.5

5

2.5

3 / 8

2.5

3

pistachio-cardamom kulfi sundae, saffron rabri, rose noodles | 8

crispy indian bread pudding, warm saffron custard | 8

bhapa doi, burnt yogurt custard, pistachio & citrus salad | 8

carrot halwa, rich rasmalai sweet cheese dumplings

garam masala chocolate tart, sesame seed brittle, pistachio 9

spiced potato & green pea stuffed savory pie, tamarind & mint chutney | 5

buttered roll, potato fritter slider, chili flakes, chutney | 6

spiced lamb kaba slider, garam masala, onion slaw | 7

chicken drumsticks in a garlic chili oil | 7

chaatable spice blend | 5

semolina puff stuffed with potatoes & moong daal with sweet & sour yogurt | 1

6

red, white, bubbles | 5

5

cumin, chilli, lemon raita

cucumber, watermelon, chili powder, lime

moong daal, potatoes, semolina puffs

signature puffed rice, choice of ingredients

cumin, celery, lime, onion

lime, roasted cumin, shaved onion

chilis, garlic, curry leaves, mustard seed

spiced potato hand pie samosa chaat, green peas, tamarind & mint chutney

indian steamed corn bread, fresh coconut, lime cilantro chutney

indian chinese, onion, peppers, soy

thali's include fresh vegetable of the day, daal of the day, raita, rice, mint chutney, and papadum

choose one protein or veggie and one curry

curry powder, chili, coriander

sour cream, fenugreek, turmeric

the OG, creamy tomato sauce

rich creamed spinach, garam masala

bold tomato and onion curry

coconut milk, onion, cashew sauce

ask your server what chef parry is cooking

unleavened whole wheat bread

puffed whole wheat bread

crispy crackers

savory, buttery, sweet flatbread

chaatable blend, crispy brussels sprouts

chaat, fried okra, tomatoes, onions

coated fries, chaat masala, maggi ketchup

scallions, sweet peppers, red onions