Menus
- Dinner
- Lunch
- Brunch
- Beverages
- Dessert
- Happy Hour
- Vegetarian
cumin, chilli, lemon raita
cucumber, watermelon, chili powder, lime
moong daal, potatoes, semolina puffs
signature puffed rice, choice of ingredients
lime, roasted cumin, shaved onion
cumin, celery, lime, onion
chilis, garlic, curry leaves, mustard seed
spiced hand pie samosa chaat, green peas, tamarind & mint chutney
indian steamed cornbread, fresh coconut, lime cilantro chutney
crispy shrimp, chaat, mint chutney
ginger beer marinade, indian comeback sauce
indian chinese, onion, peppers soy
thali's include fresh vegetable of the day, daal of the day, raita, rice, mint chutney, and papadum
choose one protein or veggie and one curry
tandoori masala, fenugreek, garam masala
ginger, mint, seekh masala
curry powder, chili, coriander
mustard oil, turmeric, ginger, garlic
lemon, ajwain
sour cream, fenugreek, turmeric,
the o.g., creamy tomato sauce
rich creamed spinach, garam masala
bold tomato and onion curry
coconut milk, onion, cashew sauceo
ask your server what chef parry is cooking
unleavened whole wheat bread
puffed whole wheat bread
savory, buttery, sweet flatbread
crispy crackers
chaatable blend, crispy brussels sprouts
chaat, fried okra, tomatoes and onions
coated fries, chaat masala, maggi ketchup
scallions, sweet pepper, red onions
spiced potato hand pie samosa chaat, green peas, tamarind & mint chutney | 11
moong daal, potatoes, semolina puffs, sweet & sour yogurt | 6
papadi chaat, black garbanzo, chutney, flour crisps | 8
desi fries, tamarind, mint chutney, cilantro, sev | 6
choose your own destiny; create your own dish using our ingredients | 9
seared maggie noodles, peppers, onions, carrots | 6
fried okra, tomatoes, onions | 8
brussles sprouts, ghee, spice blend | 9
buttered roll, potato fritter vada pau, chutney, chili, served with desi fries or salad | 10
spiced kabab lamb sliders, mint chutney, garam masala, onion slaw, served desi fries or salad | 12
chicken or paneer parantha frankie, onion, tomato, mint chutney, served with desi fries or salad | 11
kerala pepper beef taco, parantha, amul cheese, tomatoes, mint chutney, served with desi fries or salad | 12
Tandoori hot chicken sandwhich, kuchumber slaw, toast | 15
build your own biryani with the following ingredients | 14
Porter road beef or impossible burger, onion pakoras, green chili chutney, and maul cheese | 14
paneer 65, garlic, chili oil, mustard seeds, curry leaves | 14
pistachio-cardamom kulfi sundae, saffron rabri, rose noodles | 8
carrot halwa, rich rasmalai sweet cheese dumplings | 8
crispy indian bread pudding, saffron custard | 8
bhapa doi, burnt yogurt custard, pistachio & citrus salad | 8
garam masala chocolate tart, sesame seed brittle, pistachio l 9
vodka, garam masala, your choice of bhel bar toppings | 11
rye, honey blood orange, champagne | 9
uncle val's gin, brut, blue tea, coriander | 10
full dinner menu is also available at brunch
ros omelette in xacuti gravy, onion, tomato, amul cheese, add shrimp, beef, paneer or chicken (+5) | 12
saffron french toast layered with grated carrot halva, cashews, garam masala caramel
garbanzo spice & herb infused curry, pickles, tomatoes, served with puffed poori
tandoori hot chicken biscuits, kuchumber slaw, fried egg
double burger or impossible meat, onion pakora, green chili chutney
tamarind margarita, chaat masala, lime, mint, chile | 10
fennel, cumin gin, lemon, mint, soda 10
Green Briar Whiskey, Mace, Maple, Walnut 12
lemon, scotch, cardamom | 12
maneet's chai, cardamom, egg white, cathead honeysuckle vodka l 12
pineapple soda, vodka, jalapeno | 11
cocktail of the day, may contain egg white | 10
pomegranate, tequila, ginger beer 11
regional france | 10 / 39
penedes, spain | 9 / 34
usa l 7
france | 10 / 38
marlborough, new zealand | 10/ 39
france | 8 / 32
germany l 10 / 38
our bar guru chosen fine wine of the moment for those who like bling on the streets! l 58
mendoza, argentina | 9 / 36
california | 8 / 32
california | 8 / 32
sonoma, california | 10 / 39
our bar guru chosen fine wine of the moment for those who like bling on the streets! l 63
north carolina | 6
india | 12
la crosse, wisconsin | 5
belgian style tripel | 8
american ipa | 7
non-alcoholic | 5
brown ale | 6
local cherry sour | 5
southern france | 7
middle tenn. | 6
franklin, tenn. | 7
Mango Habanero | 6
3
3
2.5
5
2.5
3 / 8
2.5
3
pistachio-cardamom kulfi sundae, saffron rabri, rose noodles | 8
crispy indian bread pudding, warm saffron custard | 8
bhapa doi, burnt yogurt custard, pistachio & citrus salad | 8
carrot halwa, rich rasmalai sweet cheese dumplings
garam masala chocolate tart, sesame seed brittle, pistachio 9
spiced potato & green pea stuffed savory pie, tamarind & mint chutney | 5
buttered roll, potato fritter slider, chili flakes, chutney | 6
spiced lamb kaba slider, garam masala, onion slaw | 7
chicken drumsticks in a garlic chili oil | 7
chaatable spice blend | 5
semolina puff stuffed with potatoes & moong daal with sweet & sour yogurt | 1
6
red, white, bubbles | 5
5
cumin, chilli, lemon raita
cucumber, watermelon, chili powder, lime
moong daal, potatoes, semolina puffs
signature puffed rice, choice of ingredients
cumin, celery, lime, onion
lime, roasted cumin, shaved onion
chilis, garlic, curry leaves, mustard seed
spiced potato hand pie samosa chaat, green peas, tamarind & mint chutney
indian steamed corn bread, fresh coconut, lime cilantro chutney
indian chinese, onion, peppers, soy
thali's include fresh vegetable of the day, daal of the day, raita, rice, mint chutney, and papadum
choose one protein or veggie and one curry
curry powder, chili, coriander
sour cream, fenugreek, turmeric
the OG, creamy tomato sauce
rich creamed spinach, garam masala
bold tomato and onion curry
coconut milk, onion, cashew sauce
ask your server what chef parry is cooking
unleavened whole wheat bread
puffed whole wheat bread
crispy crackers
savory, buttery, sweet flatbread
chaatable blend, crispy brussels sprouts
chaat, fried okra, tomatoes, onions
coated fries, chaat masala, maggi ketchup
scallions, sweet peppers, red onions