Fall means a unique set of flavors return to help us get into the spirit of the season. All around town, find dishes and drinks that incorporate the warm, nutty, savory ingredients we associate with this time of year.
Just ask the bachelorettes in matching tank tops—there is certainly no better way to start off a Saturday or Sunday in Nashville than with a good, hearty (and yes, maybe boozy) brunch.
In celebration of World Vegetarian Day, we’re pleased to reveal the 50 Best Restaurants for Vegetarians in America 2019.
The popular Chopped judge and Indian chef/restaurateur talks global flavors, big earrings, date night and being the only woman in the kitchen.
Aside from bachelorette bashes, Nashville is known for an exploding food and cocktail scene and, of course, live music. And with tourism on the rise, the city has become a destination for creatives.
One of the sunniest developments during the ambiguous dawn of the New Nashville era was the arrival of chef Maneet Chauhan.
From crisp BLT’s to delectable Grilled Cheeses, close out National Sandwich Month with a sub from one of these local hotspots.
Toast National Tequila Day on Wednesday, July 24 with one of these refreshing libations.
Find the best places in Nashville for chicken and waffles, breakfast burritos and bottomless brunches.
Chauhan’s Southern-Indian fusion followed up with Chaatable Indian Street Food, the elegant Mockingbird—whose menu touches a little bit of every element of the globe from Italy to China to Mexico—and Tansuo, a flight through Chinese street food.
“With fall in full swing, a few of Nashville’s most popular restaurants are cooking up some delicious seasonal dishes to add to their menus.”
Can you feel nostalgia for a food you may never have tasted? The chef Maneet Chauhan hopes so. Childhood memories are the guiding force behind Chaatable, the restaurant Chauhan and her husband and business partner, Vivek Deora, are opening later this month in Nashville’s Sylvan Heights neighborhood.
